The extract is sealed in 1 liter bottles. Once opened, it should be stored in a refrigerator. It is recommended to receive 70ml. (or 1ml per kilogram of your weight) per day of the liquid - pure extract or diluted with water, avoiding eating in the evening. It is taken in the morning, on an empty stomach, at least half an hour before drinking coffee or breakfast. Daily acceptance of the extract over a prolonged period becomes a healthy habit and leads to an improvement in all vital signs. Adhering to the recommended dose, one liter is sufficient for 15 days of treatment. Usually the effect of the product begins to be noticeable after 18-21 days from the start of the intake. The manufacturer always advises to start with 2 bottles per month to take into account the effects of using the product. With just one bottle, it does not make sense to start treatment, as Oleife is a completely natural product, non-toxic, and takes time to trigger healing mechanisms in the body. It can also be taken by children, pregnant women and nursing mothers in colds as it has a strong antimicrobial, antibacterial and antiviral effect. The product is Vegan OK certified.
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Contains: Elenolic acid, Rutin, Tyrosol, Hydroxytyrosol
An intrensic characteristic of the molecules contained in the leaves and their antioxidant function (Chemical oxidants are responsibile for more than 100 human diseases).
Furthermore it is well known and has been ascertained that olive leaf infusion can lower levels of glycemia (diabetes), bad cholesterol and blood pressure.
Another benefit of the olive leaf infusion lies in its ability to wipe out free radicals, molecular entities which, if not kept under control, can create various problems in the body. Also noteworthy are its antimicrobial and anti-inflammatory properties.The olive leaf infusion proved efficient in hindering diseases such as gastric reflux, oesophagitis and metabolic syndrome.
Oleuropein helps to combat ospeoperosis as it has the capacity to stimulate the production of bone cells (osteoblasts), preventing the loss of bone density. The action of the polyphenols conatined within the olive leaf contributes to prohibiting the growth of yeast, fungus and harmful bacteria present in the body, allowing, in some cases, to free the body of muscle-joint pain caused by these parasites.
Various research conducted on the Oleuropein molecule has shown that the active ingredients present in the olive leaf infusion can inhibit the growth of tumoral cells, in cases of breast cancer in women, and in melanonma cells in experiements conducted on mice. In both cases the fitochemicals present inhibited the growth of the tumoral cells and in some cases they even destroyed them.
After a few days taking the olive leaf infusion you could notice some muscular and joint pain. This is because the infusion eliminates a large number of germs which circulate undisturbed in the body. When these germs die they release toxins that get absorbed in membrane tissues which causes these symptoms mentioned above. These symptoms indicate that the product is working correctly and that the body is cleansing. This process was discovered more than a hundred years ago by german dermatologists Adolf Jarisch and Karl Herxheimer. It then became known as the Jarisch-Herxheimer Reaction. The symptoms disappear quickly.
For hundreds of years man has found the olive plant to be a great ally when confronting various diseases and health problems. When we think of the olive tree, the first thing that comes to mind is it’s fantastic by-product, extra vergin olive oil.
But already centuries ago our ancestors had understood that the olive plant held hidden secrets; unique active ingredients that somehow improve the general health of those who consume it. These substances weren’t hidden in the fruit of the olive tree, the olive, but actually in the leaves.